Say goodbye to tough cuts with these convenient and easy - to - use Deni Meat Tenderizers. SAVE BIG! Easily turn any chewy steak into melt-in-your-mouth magic! Compact Tenderizers can make any cut of meat into a tender treat in no time at all. Simple, hand-held device uses multiple razor-sharp stainless-steel lancets to break up tough fat and connective tissue, leaving behind nothing but flavor. Just press the safety-shielded blades into the meat until the desired consistency is reached, and presto! From leather-tough to tender stuff in moments! Also works great as a prep for marinades, allowing sauces to penetrate the meat, filling it with flavor from the inside out! Break it down: Instantly improves taste and texture, reduces cooking time; Fast and easy; Ideal for steaks, chops, fish, poultry and game meats; Cleans easily; Safety-lock keeps blades shielded when not in use; Plastic cover protects blades during storage. ; 16-blade (white): 2 1/2 x 4 1/4″h., weighs 6 ozs. 48-blade (black): 3 x 4 1/4″h., weighs 9 ozs. 2-year limited warranty. State Color and Size. Make that meat a treat to eat! Order your Tenderizer now! Black is 48 blade; White is 16 blade. Item will state 49 blades in cart, however, item has 48 blades.
Product Features
Size: 49
- The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish,
- For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
- Can be used on whole roasts, chickens, and turkeys
- Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
- Less food shrinkage
Price $19.97 at www.amazon.com
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